China Paper Company Limited
China Paper Company Limited
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Greaseproof Coated Paper Sheets for Food Wrapping - Oil-Resistant Special Paper
(Email us for more information of 200-350gsm Coated White with Kraft Back)
| Product Name | Greaseproof paper |
| Gram | 25g |
| Gram | 28g |
| Gram | 35g |
| Gram | 38g |
| Gram | 40g |
| Gram | 45g |
| Gram | 50g |
| Gram | 60g |
| Gram | 70g |
| Gram | 80g |
| Gram | 90g |
Greaseproof paper is paper that is impermeable to oil or grease and is often used for cooking or food packaging. It is typically produced by refining paper stock [further explanation needed], resulting in a paper with very low porosity. It is then passed through hard calendering rollers (supercalendering) to further increase density, forming a paper called cellophane. Glassine is treated in a size press with starch, alginate, or carboxymethyl cellulose (CMC) to fill the pores or chemically treat the paper to make it grease-resistant. Basis basis is typically 30–90 g/m2.
Oil resistance: The main feature of greaseproof paper is to resist the penetration of grease and oil substances. It forms a barrier to prevent grease and oil from penetrating, ensuring that the paper is not easily contaminated by oil or becomes transparent.
Moisture resistance: Greaseproof paper also has certain moisture resistance properties. While it is not completely waterproof, it can withstand moderate moisture, making it suitable for certain food packaging applications.
NON-STICK SURFACE: Greaseproof paper has a non-stick surface, meaning it won't stick to greasy or oily foods. This property makes it ideal for wrapping or covering a variety of foods, including baked goods, sandwiches, or fried foods.
Heat Resistance: Greaseproof paper is designed to maintain structural integrity under moderate amounts of heat. It can be used for baking, microwaving, or as a mat for grilling or frying.
ISO 9001:2000, ISO14001:2004, SGS, FSC FDA ARE ALL AVAILABLE
The paper features a glossy surface, similar to oil-free paper, and is primarily used in baking. It serves as a protective layer placed under bread, cakes, and biscuits during baking to keep the pan clean. The paper effectively prevents oil and grease from seeping through for a limited time, making it ideal for various food-related applications.
